Introduction
Description: Yeast Extract, Microbiological Grade; Granular.
Solubility |
Water |
Physical Form |
Solid |
Storage Temp. |
2 to 6 °C |
Other Notes |
Plant Tissue Culture Tested |
UPC / SKU |
Y892 |
CAS Number |
8013-01-2 |
Storage Temp. |
2 to 6 °C |
Tariff Code |
2942.00.0000 |
Risk Info (R) |
36/37/38 |
Safety Info (S) |
26-36 |
No information available