Introduction
Description: L-Arginine, free base, is an amino acid that can be supplemented to plant tissue culture media.
Synonyms: (S)-2-Amino-5-[(Aminoiminomethyl)Amino]Pentanoic Acid
| Solubility |
Water |
| Grade |
USP |
| Physical Form |
Solid |
| Storage Temp. |
Room Temperature |
| Other Notes |
Plant Tissue Culture Tested |
| UPC / SKU |
A143 |
| CAS NUMBER |
74-79-3 |
| Formula Weight |
174.2 |
| Formula |
C6H14N4O2 |
| Synonyms |
(S)-2-Amino-5-[(aminoiminomethyl)amino]pentanoic Acid |
| Storage Temp. |
Room Temperature |
| Tariff Code |
2925.29.9000 |
| Risk Info (R) |
36/37/38 |
| Safety Info (S) |
26-36 |
No information available
A143 L-Arginine, Free Base
| Synonym: |
(S)-2-Amino-5-[(aminoiminomethyl)amino]pentanoic Acid |
| CAS: |
74
-
79
-
3 |
| Formula: |
C
6
H
14
N
4
O
2 |
| Molecular Wt: |
174.20 |
| Properties |
|---|
| Form: |
Powder |
| Appearance: |
White Crystalline or Granular |
| Application: |
Amino Acid |
| Solubility: |
Water |
| Typical Working Concentration: |
|
| Storage Temp: |
Room Temperature |
| Storage Temp of Stock Solution: |
|
| Other Notes: |
Plant Tissue Culture Tested
May be Derived from Bacterial Fermentation of a Non-Animal Source
or Derived from an Avian Source |
Application Notes
References
Merck 13, 785
