Introduction
Description: Casein, enzymatic hydrolysate is an organic nitrogen source from milk for plant tissue culture.
Synonyms: NZ Amine Type A; Casamino acid.
| Solubility |
Water |
| Physical Form |
Solid |
| Storage Temp. |
Room Temperature |
| Other Notes |
Plant Tissue Culture Tested |
| UPC / SKU |
C184 |
| CAS NUMBER |
9000-71-9 |
| Storage Temp. |
Room Temperature |
| Tariff Code |
3501.10.1000 |
| Risk Info (R) |
36/37/38 |
| Safety Info (S) |
26-36 |
No information available
C184 Casein, Enzymatic Hydrolysate
Synonym:
CAS: 9000-71-9
Formula:
Molecular Wt
| Properties |
|---|
| Form: |
Powder |
| Appearance: |
Yellow to Beige Powde |
| Application: |
Microbiology; Orchid Media Supplement |
| Solubility: |
Water |
| Typical Working Concentration: |
|
| Storage Temp: |
Room Temperature |
| Other Notes: |
Plant Tissue Culture Tested
Plant Tissue Culture Tested
Animal Derived - BSE Free |
