Introduction
Description: L-Glutamine is an amino acidthat can be supplemented to plant tissue culture media, (S)-2,5-Diamino-5-Oxopentanoic Acid
| Solubility |
Water |
| Grade |
FCC |
| Physical Form |
Solid |
| Storage Temp. |
Room Temperature |
| Other Notes |
Plant Tissue Culture Tested |
| UPC / SKU |
G229 |
| CAS NUMBER |
56-85-9 |
| Formula Weight |
146.14 |
| Formula |
C5H10N2O3 |
| Synonyms |
(S)-2,5-diamino-5-oxopentanoic Acid |
| Storage Temp. |
Room Temperature |
| Tariff Code |
2924.19.1150 |
| Risk Info (R) |
36/37/38 |
| Safety Info (S) |
26-36 |
No information available
G229 L-Glutamine
| Synonyms: |
(S)-2,5-Diamino-5-oxopentanoic Acid |
| CAS: |
56-85-9 |
| Formula: |
C5H10N2O3 |
| Mol. Weight: |
146.14 |
| Properties |
|---|
| Form: |
Powder |
| Appearance: |
White Powder |
| Application: |
Amino Acid |
| Solubility: |
Water |
| Typical Working Concentration: |
|
| Storage Temp: |
Room Temperature |
| Storage Temp of Stock Solution: |
|
| Other Notes: |
Plant Tissue Culture Tested Derived from Bacterial Fermentation of a Non-animal Source |
Application Notes
References
Merck 13, 4484
