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Potassium Sodium Tartrate, Tetrahydrate
Product ID: P6780

Introduction

Description: A component of Fehling's solution, used to differentiate between water-soluble carbohydrate and ketone functional groups, and as a test for monosaccharides. Fehling's solution can be used to determine whether a carbonyl-containing compound is an aldehyde or a ketone.

Solubility Water
Physical Form Solid
Storage Temp. Room Temperature
UPC / SKU P6780
CAS NUMBER 6381-59-5
Formula Weight 282.1
Formula KNaC4H4O6 * 4H2O
Synonyms Fehling's Reagent B, Rochelle Salt, Seignette Salt, Tartaric Acid Potassium Sodium Salt
Storage Temp. Room Temperature
Tariff Code 2918.13.3000
   
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P6780 Potassium Sodium Tartrate, Tetrahydrate

Synonyms: Rochelle Salt, Seighnette Salt, L(+)-Tartaric acid potassium Sodium salt
CAS: 6381-59-5
Formula: 282.22
Mol. Weight: 282.22
Properties
Form: Powder
Appearance: White to Off-White
Application: Seed Testing, Molecular Biology
Solubility: Soluble in Water
Storage Temp: Room Temperature
Typical Working Concentration: 34.6g/100 mL
Other Notes: Fehling’s Reagent (B)

Application Notes
A component of Fehling's solution, used to differentiate between water-soluble carbohydrate and ketone functional groups, and as a test for monosaccharides. Fehling's solution can be used to determine whether a carbonylcontaining compound is an aldehyde or a ketone.

Fehling's solution, is composed of 2 separately prepared solutions, added together in equal parts.

Fehling Soln A consists of 7 g of hydrated copper (II) sulfate (Prod# C375) dissolved in 100 mL of DI water.

Fehling Soln B is made by dissolving 34.6 g of potassium sodium tartrate and 24 g of sodium hydroxide (Prod # P672) in 100 mL of DI water. This solution is referred to as a general test for monosaccharides (Nigam, 2007) and should always be made fresh.

References
Nigam A. (2007) Lab Manual of Biochemistry. Tata McGraw-Hill Education, ISBN: 0070617678. Pg. 21-22.
Unrau AM (1964) Carbohydrates of Centrosema Seed. The Constitution of an Arabino Galactan. Canadian Journal of Chemistry, 42. Pp. 916-925.