Introduction
Description: L-Phenylalanine is an amino acid that can be supplemented into plant tissue culture media, (S)-2-Amino-3-Phenylpropanoic Acid
| Solubility |
Water |
| Physical Form |
Solid |
| Storage Temp. |
Room Temperature |
| Other Notes |
Plant Tissue Culture Tested |
| UPC / SKU |
P778 |
| CAS NUMBER |
63-91-2 |
| Formula Weight |
165.19 |
| Formula |
C9H11NO2 |
| Storage Temp. |
Room Temperature |
| Tariff Code |
2922.49.1000 |
| Risk Info (R) |
36/37/38-40 |
| Safety Info (S) |
26-36 |
No information available
A121 L-Alanine
| Synonym: |
(S)-2-Aminopropanoic Acid |
| CAS: |
56-41-7 |
| Formula: |
C3H7NO2 |
| Molecular Wt: |
89.09 |
| Properties |
|---|
| Properties |
|
| Form: |
Powder |
| Appearance: |
White Crystalline |
| Application: |
|
| Solubility: |
Water |
| Typical Working Concentration: |
|
| Storage Temp: |
Room Temperature |
| Storage Temp of Stock Solution: |
|
| Other Notes: |
Plant Tissue Culture Tested
Derived Synthetically |
Application Notes
References
Merck 13, 203
