Introduction
Description: Also known as Yeast Mold Broth.For the cultivation of yeasts, molds and other aciduric microorganisms such as Actinoplanes, Streptomyces, Streptoverticillium, Actinomycetes and Nocardia species.
| Solubility |
Water |
| Physical Form |
Solid |
| Storage Temp. |
2-6 °C |
| Grams of powder to prepare 1 Liter |
21.0 |
| UPC / SKU |
Y8488 |
| Synonyms |
Yeast Mold Broth; YMB; Yeast Malt Extract Broth; YM Broth; YME Broth; YMEB; ISP2; ISP Medium 2; International Streptomyces Project Yeast Malt Extract Agar; International Streptomyces Project (ISP) Medium 2; ISP Yeast Malt Agar; Yeast Extract Malt Extract |
| Storage Temp. |
2-6°C |
| Tariff Code |
3821.00.0000 |
| Risk Info (R) |
8-36/37/38 |
| Safety Info (S) |
17-26-36 |
No information available
| PROD. # |
COMPONENT NAME |
mg/L |
| G386 |
D-Glucose, Anhydrous |
10,000 |
| M474 |
Malt Extract |
3000 |
| P775 |
Peptone from Meat |
5000 |
| Y892 |
Yeast Extract |
3000 |
