Introduction
Description: Yeast Extract, Microbiological Grade; Granular.
| Solubility |
Water |
| Physical Form |
Solid |
| Storage Temp. |
2 to 6 °C |
| Other Notes |
Plant Tissue Culture Tested |
| UPC / SKU |
Y892 |
| CAS Number |
8013-01-2 |
| Storage Temp. |
2 to 6 °C |
| Tariff Code |
2942.00.0000 |
| Risk Info (R) |
36/37/38 |
| Safety Info (S) |
26-36 |
No information available