When it comes to hospitality, we know that
an exceptional hygiene standard is a crucial element for keeping staff and
customers happy, healthy and safe. The day-to-day requirements of hygiene
in the hospitality business are measured on two criteria - staff
requirements and customer requirements. Achieving the balance of
expectations is often difficult and costly, and many traditional options
cannot provide the control of expenditure whilst delivering the required
hygiene performance.
The first and most frequent area where the
exposure to microbes occurs is the reception, a place where guest directly
come in contact, provides a gateway to the microbes to enter the hotel
environment. Hotel staff constantly comes in contact with the reception
thus there is high chance for microbial contamination. Our product
ATZ-Touch, has been proven to provide protection for continuous 30 days.
Once applied to the reception area it actively provides protection not
only by killing the invading microbe but it keeps the area under
surveillance and keeps it sterile. ATZ-Mobi friend can also be used to
protect the hotel room keys, the electronic items like tabs, phones,
computer screens which frequently comes in contact with the
operator.
The second most common area for spreading a
disease is kitchen, this is a place which is required not only to be
completely sterile but have to be maintained sterile throughout the
working period to avoid spreading of disease. There has been various
instanced where a single contamination lead to spread of food poisoning,
food spoilage, and other diseases. In a recent event, 32 restaurants in
Kerala face closure notice over "poor hygiene", inEranakulum district of
Kochi.
There have been various attempts to
maintain sterile and hygienic environment for instance,Courtyard
Marriott(Gurgaon) have a buzzer that sounds off every hour and all
associates, wash their hands at the nearest hand wash sink. Furthermore,
these sinks are exclusively for hand wash and are not to be used for
anything else. Only approved soap and disposable, one time use paper
towels are used. This not only expensive with respect to finance but also
for time, as in every business time is extremely valuable. Despite of
these efforts maintaining hand hygiene is not that much effective as the
soap and other sanitisers does not protect the hands for longer
duration.After each wash there is a decrease in the microbial load but
just after a couple of minutes the microbial load again starts to build
up, any contact with microbe thus will lead to cross-contamination until
the hands are washed again. Neither the food containers nor the fresh
produce are always sterile, merely washing of food containers and utensils
is not a solution, as noro virus and others can easily skip the standard
washing conditions,
thus
leaving the utensils and containers contaminated.Restaurant dishes and
silverware may be an overlooked place where people can catch stomach
viruses, according to a new study publishedat the Ohio State University
found that guidelines for cleaning dishware used in public settings appear
to fall short of eliminating norovirus, Hepatitis A and influenza viruses
are able to get past current washing and sanitization protocols. Our
product ATZ-Touch can be used to protect everything in kitchen environment
including utensils, preparation desk, cutting and chopping tools, food
containers, even walls and ceiling,ATZ-Touchwill form a protective layer
on the device its applied and will protect it from microbes for 30days
during which microbial load will not increase and thus will eliminate the
risk of contamination. Our product ATZ-Dew will provide anti-microbial
protection to the hands of each and every employee working in the kitchen.
By the application of this product, the need of washing hands every hour
or so will be eliminated. Washing chef's uniform and other clothing with
ATZ-FABrich will provide another protection from the microbes and will
avoid any cross contamination.
Due importance is given to personal
hygiene, but at the professional front, it is hand hygiene that requires a
greater focus. Without proper hand hygiene practices, It is not just an
individual who is at stake, but several people who depend upon the type of
work delivered by that individual, as hand plays a very significant role
in interacting with the customer and staff.
Even
if the food is sterile along with the utensils, a contaminated hand of
steward can spoil all the effort made to keep guests healthy and happy.
Wearing protective gloves only provides protection to the person wearing
them but they actively participate in microbial cross-contamination, thus
wearing gloves is not a robust solution for avoiding contamination.ATZ-Dew
provides the robust protection that you are looking for, it actively forms
a protective cover over your hand and lead to instantaneous kill of the
microbes present, and moreover it continues to provide this protection for
next 24hrs, because it is involved in physical kill rather than chemical.
To avoid any food contamination FSSAI has
been established under Food Safety & Standards Act, 2006 which
consolidates various acts & orders that have hitherto handled food
related issues in various Ministries & Departments. FSSAI has been
created for laying down scientific and logical standards for articles of
Food and to regulate their manufacture, store, distribution and sale to
ensure availability of safe & healthy food for Human consumption
across the nation.
FSSAI LAWS
FOOTMAT;
to be kept at the entrance
|
It
is impractical to separate or restrict the movement of production
staff because in our industry their nature of work demands them to
walk to butchery, stores, receiving and inspection rooms and at
times they have to meet guests to cater to their specific
requirements. |
One
hand wash facility for every 20 staff:
|
One
hand wash facility for every 20 staff is impossible and impractical.
|
For
prepared food in both cold food process and hot food process.
|
A
more clear microbiological criteria is required
|
Conference/marriage ceremony halls, plays a
significant role for public gathering. Any person suffering from a
communicable disease can easily infect a large number of individuals in a
short duration of timeby direct contact with the individual and by
indirect contact. Indirect contact usually works as a hidden weapon and
rarely misses its aim. It is hard to control the indirect contact, once
the microbe have left the host it gets attracted to the environment and
through air and other means its easily gets circulated. To overcome such
condition your product ATZ-Touch forms a protective shroud for every
object present in the surrounding thus if any affected individual comes
into the environment, the surroundings are protected all the time and
there is no contamination. ATZ-Dew and ATZ-Mobi friend provides protection
for the direct contact by forming an active cover on the individual's
hands and their electronic items respectively.
Gyms are always the priority of the people
who are concerned about their fitness and health. Though one can attain
good body and physique while doing their intensive workout, but there are
always health risks that are associated with gym environment, survey said
that more than 20% of individuals follow their routine workout even during
the duration of sickness. This can easily lead to spread of communicable
disease to the fellow person. The sweat plays a significant role in the
transfer of microbial load, during the workout an individual sweats a lot
while burning calories and sweat contaminates the equipment and the
surrounding. Application of ATZ-Touch provides the coating to the
equipment and surrounding which will actively kill the microbe and keeps
the environment clean and hygienic all the time despite of heavy workout
of the customers. ATZ-Dew on the other hand provides a direct protection
to the individual and helps avoiding a direct contact with the affected
individual.
Another area of concern within the hotel
industry is the sterility of the room that are being provided to the
customers, high standards are required to be maintained for every part of
the room including restrooms, pillows, bed linen, curtains, carpets, etc.
Researchers from the University of Houston have probed the cleanliness of
rooms, exposing the most-and least-filthy surfaces.TV remote control and
the bedside-lamp switch were among the most contaminated as they are the
most frequently used.Paranoia about cleanliness has already risen to the
point that sterile modern living can make people sick by weakening their
immune systems. Application of ATZ-Touch provide the impervious protection
to all the objects in the room including TV remote, table lamp, electric
switches, carpet (a great source of contamination), furniture, etc.
Bed sheets, pillows, quilts, towels etc.
are the objects that comes in close contact with all the individuals
present in the organisation. There has been reports which states that the
many microbe successfully escape the modern techniques used to wash,
sterilise and sanitise the laundry. These microbes are associated with
varioustype of infectious disease.ATZ-FABrich provides the impermeable
defence against these kind of microbes.When ATZ-FABrich is added during
the washing, it forms a layer on the cloth which actively kills the
microbe and avoidthe development of microbial load. This layer of
protection is provided for continuous 40 washes. Thus leaving your
valuable laundry sterile and highly hygienic.
To assist the hospitality management for
attaining high standard of sterility in their environment, to provide the
luxury with high quality of hygiene and sanitation, we provide our
revolutionary products ATZ-Touch, ATZ-Dew, ATZ-FABrich and ATZ-Mobi
friend.
All these products are eco-friendly and has
been EPA certified. These revolutionary products are based on quaternary
silane which is coupled with positively charged nitrogen and 18C aliphatic
chain. The silane provides the universally adhesive property to the
product, the positively charged nitrogen acts as a magnet for microbes as
they are negatively charged. The 18C chain acts as a piercing component
which forms a pore in the microbe's cell wall and as the microbes comes in
contact with the positively charged nitrogen, they get electrocuted. Thus
leading to the mechanical kill of the microbe. Click the link for more
information regarding the structure andmode of action.
ATZ-Touch, a soluble monomeric solution
which forms a polymer layer upon application and becomes insoluble.
ATZ-Touch can be applied onevery object in the surrounding environment,
including floors, carpets, dinning sections, rest rooms, reception desk,
kitchen, etc., where it not only kills the microbe but forms a polymeric
layer of defence and does not allow any growth of microbe.Since this
product is insoluble in nature, is provides a continuous protection to the
applied object for at least 30 days after its single application. Since it
is based on quaternary silane formulation, it can bind to any kind of
surface leaving it sterile for continuous 30 days. This product ensures
that the environment is free from any microbe. Click on the link for more
information about ATZ-Touch and for FAQs.
ATZ-Dew, a gel based formulation of the
robust quaternary silane and uniformly forms a polymeric sheet providing
an invisible barrier against every type of microbe for at least 24 hours,
ATZ-Dew actively fights against Salmonella, Listeria monocytogenes,
E.coli,Campylobacter, Clostridium perfringens, etc., that usually
contaminate the food, leading to food poisoning. ATZ-Dew not only provide
protection from these microbes but also restrict their cross
contamination. Once applied, ½ ml of ATZ-Dew provides continuous
protection for next 24 hrs.compared to repeated use of other short acting
alcohol based sanitisers and soaps which miserably fail to provide
continuous protection. The long lasting effect of ATZ-Dew refrain staff
from washing their hands every hour, thus saving a crucial amount of time
and provide high level of sterile environment. This product forms a layer
of nano spikes at the nano level projecting outwards and providing
protection for 24 hours, as the epidermis of the hand gets renovated every
24 hrs. Unlike other sanitisers this product neither evaporates nor leaves
the hand unguarded after application and provides protection for
24hrs.This product can be provided to guests as amenities which would not
only provide protection but will also avoid cross-contamination. Click on
the link for more information about ATZ-Dew.
ATZ-FABrich is a must to have product for
every entity within the hospitality industry. ATZ-FABrich, when used for
washing the clothes, it actively forms an invisible protection layer which
mechanically kills the microbe. This product can be used to wash all the
fabric used inside the hotels to ensure a clean and highly hygienic
environment for the customers and all the staff members.Once applied onto
the clothes ATZ-FABrich provide seamless protection for next 40 washes and
the staff does not have to worry about clothes being microbial
contaminated for next 40 washes. Click on the link for more information
about ATZ-FABrich
ATZ-Mobi friend, a compacted version of
ATZ-Touch provides an easy application of the product from small to medium
sized electronic devices. It can be easily applied to the surface of
mobiles, tablets, laptop screens, keyboards, keys etc. once dried it
protects the device or object for next 30 days. Click on the link for more
information about ATZ-Mobi friend
Are you looking for a highly sterile
environment and want to increase the rating for your organisation? Contact
usfor free testing, we will provide a free demo about the effectiveness of
our products and measures through which you can dramatically increase the
sanitation levels. We also provide testing of your water against the
microbial load with instant results (no waiting for microbiology
reports).